Having moved to Swift Current, Saskatchewan after years spent in Saskatoon, Toronto and Edmonton, I miss the availability and variety of gluten free products. I especially miss going to restaurants with gluten free menus. Il Fornello in Toronto made the greatest gluten free pizza. Now I am in Swift Current, Saskatchewan where gluten and celiac are foreign concepts to most people. Every day I drive by wheat fields that stretch out as far as the eye can see and wonder how I ended up with this disease, in the heart of wheat country no less.
Every day I learn something new about celiac, usually something read online by someone who has been living with celiac for longer than I have. I have been gluten free for 8 years now and feel that I would like to give back to those who are starting out on their gluten free adventure. I especially know that for anyone living in Swift Current this can be scary considering the lack of resources and awareness here in the city. I know there are others out there, I see them staring at the racks of gluten free flours, pastas and such in Nutters. And when I don't see them, I know they are there because often my favorite items are sold out! Someday hopefully we can get a chapter of the celiac association started here in Swift Current. But for now, I will just blog about my experiences, suggestions and hope that what I have to say may be of use to someone out there who is in the same situation as I am!
Here I am enjoying a fabulous Gluten Free Meal in Sage Chop House at the River Cree Resort and Casino in Edmonton!
Here I am enjoying a fabulous Gluten Free Meal in Sage Chop House at the River Cree Resort and Casino in Edmonton!

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